East Java Lontong Kupang Revenue

Lontong Kupang cake is a specialty of East Java, especially in the area of SIDOARJO. The basic ingredients are used for marine animals such as mollusks, which seeks as small as a grain of rice, cooked and peeled the.

Lontong Kupang consists of rice and broth mixed with Kupang, Kupang is a kind of sea oyster shells or similar small mussels are cooked. Kupang is used is a white mold, also called the Kupang Beras.

Crushed with paste with fried onions as a little lemon juice. Situated spray with a spoon to the medium compound and then sprinkled with mussel broth and stew pasta. Do not forget to drink coconut water because it serve as an antidote to the poison in Kupang information contained herein.

Ingredients:

500 g mussels that were added (to be used for sections 15)
Salt to taste
Season if necessary
Additional material:
15 pieces of rice cake pieces
fried garlic leaves to taste
red chili sauce to taste
Sugar to taste
Lemon to taste
Salt to taste
Roasted red onion to taste
Petis Kupang 15 hours and 15 servings

Knew how:

Cook the mussels have been until cooked, add salt and spices to taste.

Set aside.

How to eat:

fried garlic leaves, red pepper sauce, sugar, salt and crushed seashell pasta or give mashed with a spoon in a bowl. Then add a little lemon juice. It is best cooked pasta in advance to avoid things that are not desirable (stomach ache for those who are sensitive).

Then of shells with a small pinch of sauce diluted (cooking water molds).

Once the seasoning mixture is ready, add the rice cake slices on it, then cuts slowly.

Rinse the shells on them with the sauce. For the filling, sprinkle with fried shallots.

Lento recipe (Perkedel Singkong)

Ingredients:

500g grated cassava squeeze the juice
1/2 teaspoon ground coriander
1 tablespoon garlic finely Coffee
1/4 teaspoon turmeric powder
Sugar 1/2 teaspoon
1/2 teaspoon salt
3 lime leaves, finely chopped

Knew how:

Mix all ingredients cassava, stirring until smooth.

The round shape, then drain

Steamed and then fried briefly.

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It is therefore not stick to the steam, the steam must first be covered with wax paper.

Good luck and good tasting Typical food Lontong Kupang East Java

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Posted by Jhason yhoung, Published at 1:32 PM and have 0 comments

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