Tahu Campur Special Typical Of East Java Recipes

Tahu Campur, this is one of the specialties of East Java, for foreign or domestic tourists often has to know something Maybe culinary cuisine East Java. We are also a nation that is rich in culinary cuisine and famous all over the world, so that the bottom of society to the top definitely want to try to enjoy the cuisine of East Java. With the raw material used to cook every day or even a mixture of spices that complement each other very typical. There are so many people who love this kitchen knows ranging from spicy, sweet, salty and mediocre.

It should be noted is Indonesia is rich in raw materials soy based only know this, but not all areas of raw materials extraction food processing can be performed only culinary East Java. Even the sale of food in East Java has penetrated Restaurant Depot jobs and normal road with different privileges. According to the people of East Java dishes Tahu Campur with his trademark vitamin C and K have to be able to body health of the additional ingredients they are natural. The following recipe specialties out intervention in East Java, namely:

Materials and seasoning Tahu Campur and how to make special deals in East Java

1. Choose meat with healthy beef thoroughly washed and sliced taste.
2. Destroy pepper seasoning mix until smooth for about half a tablespoon.
3. Give cumin spice supplement equal to about half a tablespoon.
4. Provide for seasoning mashed saute its half tablespoon of cilantro.
5. Dust and saffron puree for dressing sauteed.
6. For the aroma of garlic and mash to adapt must let loose until smooth sauce for seasoning.
7. Leaves fresh onions and lime leaves 1 stomach sheet just flavor to the mix being created.
8. Give sugar to taste to provide iodized salt to be salty.
9. Fried Tahu(Tofu) as the main ingredient in cooking oil salt to taste.
10. Boil bean sprouts as required by the level of maturity that is being customized.
11. Combining complementary materials such as prawn crackers, until cookies into small pieces and give too much noodles that has been boiled and ready to serve.

That is the recipe out special typical mix of East Java, for those of you who want to occasionally this dining with view of the above information may be easier said than done. Thank you

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Posted by Jhason yhoung, Published at 2:13 PM and have 0 comments

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