Recipes for flour fried shrimp
The joy was shrimp wrapped in crispy flour everywhere used as food favorites at home and far. This is not always taste the pleasure of fried shrimp? Perhaps that mothers have these foods as a provision for their children.
For starters, the kitchen this menu can be used as an experiment, because it is not difficult. The menu is simple and the material is not too much. How can I do? Here is the complete recipe.
Key Ingredients:
- 200 grams discarded and cleaned fried shrimp heads
- ¼ teaspoon salt
- ¼ teaspoon pepper
- cooking oil
- 100g wholemeal flour Paneer
- 50 g of wheat flour
- ½ teaspoon of baking soda
- 1 teaspoon tapioca starch
- ½ teaspoon chicken broth powder
- 1 tbsp rice flour
- 125 ml of ice water
Knew how:
Sprinkle shrimp with salt and pepper and let stand for 15 minutes
Mixed dyes were well prepared and mix
Enter shrimp dyes and excavators in rough flour Paneer
Heat oil, fry the shrimp until the color to yellow.
Lift and empty. Serve with tomato sauce or chili sauce.
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