Baking Recipes Lemper

Lemper, usually an appetizer often when you are in the show, The wet cake is already well known throughout Indonesia. almost all Java served events this cake in one bite or in the case either in meetings, seminars and other food events.

Although Lemper, without fear of being made from glutinous rice, but in a way that deliberately small so that you can eat at any time fully. Lemper mature usually always wrapped in banana leaves that are still fresh and grated filling, epilepsy or minced meat, it tastes delicious Dang many people love.

Ingredients:

500 grams of glutinous rice
500 ml coconut milk (coconut ½)
2 tsp salt
2 pandan leaves, completion
young banana leaves, to taste

Content:

200 grams of minced meat
400g minced chicken
5 red onions
3 cloves garlic
2 tbsp coriander coffee
½ teaspoon cumin
1 tablespoon salt
200 ml thick coconut milk
brown sugar to taste
Tamarind water 1 tablespoon
Edible oil, to taste
2 bay leaves
1 slice ginger ground,
1 stalk lemongrass, crushed

How To Make As

Sticky rice is washed and soaked one hour

baked, Diaron coconut milk, salt and pandan leaves and steamed again until attenuated

Puree all ingredients except the bay leaf, galangal and lemongrass, sauté with cooking oil

Enter ground beef, ground chicken and sauté until tender, pour the milk little by little, the last acid water, Cooking until the meat cooked to perfection, do not try to dry

Take the sticky rice and fill with meat

Last round of banana leaves

Lemper and wrapped in banana leaves are still fresh ketannya by green rice are prepared fragrant when it is eaten. But if your area is difficult to obtain a fresh banana leaf, can be normal rice paper wrap Lemper anyway, what immediately try to make it do so.

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Posted by Jhason yhoung, Published at 8:57 AM and have 0 comments

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