Avocados Ice Cendol Recipe
The drinks were tasty and delicious as Cendol avocado ice or another, it is a skill that must be kept for a mother at home. Sometimes you make be a challenge a delicious meal after the request. We want to help, the best menu for the people you present love. Update drink recipe information this time may be appropriate and useful reference for your needs, avocado ice Cendol revenue is likely to be an alternative for you.
In the manufacturing process of this menu, the patience and precision required when going the spice to pour on them. If you can follow the steps that could have easily.
Soft drinks cendol time named is special. Moreover, there are coconut on Kolang, sago pearls and coconut cream alpukad fruits this dish added supplement.
Ingredients / Spices:
- 200 grams ready Cendol
- scraped 2 coconut, spread
- 125 grams of a side to the other or cut into lengths
- 1 piece Avocado, scraped dissemination
- 20 g red sago pearls, cooked
- 150 grams of coconut cream
- 600 g of crushed ice
- sticky white milk 6 tablespoons sweet soup
Ingredients: syrup
300ml water
200 grams of sugar
5 drops of dark red dye
Knew how:
Syrup, boil the water, sugar, and scarlet dye, stirring constantly bring to a boil.
Tata cendol, coconut, Kolang, attorneys, sago pearls, coconut cream, crushed ice, red syrup served glasses.
Add the soft background of crushed ice and condensed milk.
6 persons
This was the Cendol ice recipes lawyer information that we offer. If you pay attention closely on the steps and materials safely this dish can be varied dishes that the people are good you will love. It keeps the mind itself, in the kitchen and never give up. No Information forget to read our other topic
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