As Recipes Sate Lilit Khas Bali

This time I shared the recipe for how to make cooking a fresh Balinese satay, make the cool. fresh food is the right thing to do for mothers at home. Make the food was fresh and fresh is what Mama do at home. Information had to make fresh food for several recipes. Certainly, if this fresh dishes Information Sate Lilit Bali Typical recipe can be used for family.

fresh ingredients in these dishes, the metabolism source for your family is to help correct. Cooking this recipe requires cooking techniques that can be presented in an appropriate manner. Here is the recipe more

Typical recipes Sate Lilit Bali

Ingredients / Spices:

250 grams of minced meat
50 grams beef fat, finely chopped
1 garlic clove, finely chopped
1/4 onion, finely chopped
2 curly red bell pepper, chopped
1/2 tablespoon fried onions knead
25 grams of shelled peanuts, toasted, finely chopped
Soy sauce 1/2 tsp
Soy sauce 1 1/2 teaspoons
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon brown sugar
1/4 teaspoon nutmeg coffee
1/4 teaspoon beef bouillon powder
1 leek, thinly sliced
14 staff skewers

Spreads (mix):

Soy sauce 1 tsp
Soy sauce 1/2 tsp
1/2 tablespoon melted margarine

Processing Method:

Combine ground beef, beef fat, garlic, onions, peppers and curly fried onions until smooth.

Enter soy sauce, soy sauce, salt, pepper, brown sugar, nutmeg powder, beef broth, green onions and peanuts. mix well.

Take some dough. Make a fist shaped brooch on a skewer.

Bakar any differential and smeared up and down until fragrant and cooked.

For 14 skewers

Well, if that is the information that we can provide. Selection of the best materials, which give a good flavor and fresh in the recipe Sate Lilit Khas Bali, because the material is the most important thing that must be considered.

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Posted by Jhason yhoung, Published at 10:20 PM and have 0 comments

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